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Archive for November 1st, 2009

1 cup quinoa flour ½ cup all-purpose flour 1 cup sugar ¼ cup cocoa powder 1 tsp. baking soda ½ teaspoons salt 1/3 cup vegetable oil 1 tsp. vanilla 1 tsp. white vinegar 1 cup water ½ cup natural peanut butter ¼ cup honey 1 cup chopped toasted hazelnuts 6 ounces whipped topping Preheat oven [...]

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Beef 2 pounds beef tenderloin (cut into ½ inch thick medallions) 2 cups apple cider vinegar 3 tbs. Worcestershire sauce ½ tbs. lemon pepper seasoning ¼ cup cilantro (rough chopped) Coarse salt and pepper to taste Preheat oven to 400 degrees Fahrenheit. Whisk vinegar, Worcestershire, lemon pepper, cilantro, salt and pepper together. Marinate beef in [...]

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Mackerel Fritters

Fritters 1 pound whole mackerel 1 cup coarse salt 1 cup sea salt 1 cup table salt 1 yellow onion (thinly sliced) 2 tbs. olive oil 6 cups of cold water 1 cup green pepper (small diced) 1 cup red onion (small diced) ½ cup fresh cilantro (finely chopped) 1 tbs. minced garlic 1 tbs. [...]

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Mother may have wholeheartedly taken part in Halloween. In my last, lingering memories of her when she was alive, she’s at my mom’s, dancing to calypso music and asking for a cold Carib beer.  I had never before seen Mother dance or drink beer, clearly, there was a party lover side of her that I [...]

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