24 ounces of firm silken tofu 8 ounces of chevre (soft goat cheese) 2 tsp. vanilla 1 cup of coarsely ground hard pretzels ½ cup granulated sugar 6 tbs. melted butter Splash of soymilk, as needed Preheat oven to 375 degrees Fahrenheit. Combine pretzels and ¼ cup sugar in a blender or food processor. Add [...]
Archive for November 9th, 2009
Ghost Pie
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Pumpkin Gnocchi in Sage Brown Butter Sauce
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¾ pound or three medium potatoes 1 pound Cinderella pumpkin (thick sliced) 1 2/3 cups all purpose flour 1 egg (beaten) 1/3 cup fresh sage (finely chopped) 1 tsp. salt ½ cup (plus 2 tbs.) unsalted butter ½ cup grated parmesan cheese crushed red pepper (optional) Make fork sized holes in potatoes. Microwave on high [...]
Black Radish Chips
Posted in Recipes on November 9, 2009 | Leave a Comment »
1 pound black radishes 1 tbs. coarse salt 1 tsp. granulated sugar 1 tsp. black pepper 3 tbs. fresh sage (finely chopped) Olive oil (optional) Preheat oven to 450 degrees Fahrenheit. Thinly slice radishes and spread on a cookie sheet, with little if any overlap between the slices. Bake for 10 – 15 minutes or [...]
