Argentinian-Style “Tacos” (Fry Bread, Steak Strips and Chimichurri Sauce)
Asian Pear, Cucumber and Mushroom Salad with Onion Lemon Vinaigrette
Beef Tenderloin with Side Salad
Beet and Celery Salad with Caramelized Onion Vinaigrette
Black Eyed Peas with Orange and Spice-Infused Rice
Broccoli and Cheese Macaroni and Cheese Pie
Broiled Fish with Okra and Green Peas Sauce
Broiled Ribs with Sweet and Tangy Sauce
Brown Stew Chicken (Trini-style)
Carrot Coins in Fennel Infused Brown Butter
Chicken Breast Roasted with Oranges and Mushrooms
Chicken Gizzard and Corn Chowder
Chicken Pasta with Wasabi Chive Dressing
Chocolate Peanut Butter Cake with Hazelnuts
Chopped Romaine, Fennel and Apple Salad with Pomegranate Orange Dressing
Clementine Chocolate and Coconut Almond Chocolate Pastry
Creamy Cheese (Cheese Paste) Sandwiches
Crock-pot Mango Bread Pudding (with Orange Syrup)
Date and Almond Torte with Fruit Tea Infused Simple Syrup
Egg and Ham Salad on a Hearty Country Loaf
Encrusted Beef Tenderloin with Red Wine Reduction
Espresso Encrusted Filet Mignon
Fluff Frosted Peanut Butter and Fluff Bread with Fluff Jelly
Fruit, Nut, Veggie and Cheese Curry
Gingerbread Squares with Creamy Lemon Glaze
Goat Cheese and Basil Sandwiches with Fig Preserve
Graham Cracker Encrusted Pot Roast
Grilled Pound Cake, Hazelnut Butter and Dried Bananas
Hard Boiled Eggs and Artichokes Salad with Avocado Dressing
Lemon Ginger Shortbread Cookies
Lemon Pepper Turkey Breast and Thighs with Brown Stew Gravy
Mediterranean-Style Potato Salad
Mediterranean-Style Lamb with Rose Scented Israeli Cous-Cous
Mint and Basil Herb Salad with Garlic Dressing
Mixed Greens and Fennel Salad with Passion Fruit Vinaigrette
Mushroom Mixed Greens Salad with Orange Champagne Vinaigrette
Papaya Salad with Creamy Coconut Curry Dressing
Pasta with Truffle Salted Roasted Vegetables
Peach Cake with Tarragon Cream
Peanut Butter Cookies (Made Easy)
Peas and Pearl Onions Frittata
Ponche de Creme (also known as Punch-a-Cream)
Pork Burgers with Prosciutto-Wrapped Asparagus
Potato Soup with Fish Stock Base
Pumpkin and Goat Cheese Quiche with Fennel and Onions
Pumpkin Gnocchi in Sage Brown Butter Sauce
Quinoa Pudding with Orange Infusion and Chocolate Cinnamon Topping
Ravioli, Parsnip and Cauliflower Casserole
Red Velvet Cake with Fluff Cream Frosting
Shrimp and Rutabaga Curry with Dahl Puri Roti
Spring Lamb and Vegetables (in a Crock Pot)
Stewed Beef with Carrot Dumplings
Stuffed Cod with Wild Rice Stuffing
Sweet and Sour Fish (Trini-style)
Tropical Burgers with Poached Eggs and Tomato Zucchini Relish
Tropical Tofu Pudding or Tofu Ice Cream
Vegan Strawberry Cake with Strawberry Frosting
Vegetable Curry with Paratha Roti (Trinidad-style)
Wax Bean Salad with Apple Sauce Dressing
